2018 HOT HITS!

Hello friends,

I have to start this week by thanking those of you who have written to me from near and so very far to tell me what my blog means to you. Honestly when I sat down to write my blog last week I quickly typed out a list of about 16 things that I wanted to write about - my blog break was number one.

But then somehow item number one went for so long and took up so much space that I decided to leave it at that. I'd included that bit about feeling sad that nobody even noticed my blog posts had disappeared even though it made me feel terribly uncomfortable, I'm all about  messy reality after all.

If I ever doubted that my blog was read and received and appreciated, I certainly don't anymore. Thank you for writing to me, thank you for being so understanding, thank you for not being demanding of me, thank you for reading along, thank you for telling me about all the things you love about my blog and what it means to you, and seriously thank you from the bottom of my heart for taking my family into your hearts and being so kind to us, it means the world.

So before I use up all my blog time and space again this week I'd better move along to my 2018 highlights reel. I've never actually done this before, I don't think, but late last year and early this, as my social media feed got filled up with other people's highlights I decided that it would be fun to do the same. 

As an added  bonus, scrolling through last year's 51 posts has convinced me further that I have to stick around. What a great record of a moment in time. Even the posts that I remember struggling with, feeling like I had nothing to say, are interesting to me now from a distance.

So without further ado, here it is, my 2018 hot hits!

January

2018 went off with a bang when we celebrated our farmer Bren's birthday with a big beautiful party. The night started with fancy cocktails and a communal feast in the garden and ended up many hours later with a bit of table top dancing. Quite a contrast to his birthday celebrations this year, a few days ago, which were much more low key, but still just as special.

Happy birthday my love!

January was also filled with a lot of talk about becoming a flower farmer. It's interesting to read my confident words of a year ago and to think of how much more I know now, yet how aware I am of how much learning I still have ahead of me. The more you know - the less you know. Feels like a bit of an ongoing theme with me.

February

The girls went back to school and started year 5, year 9 and year 12.

I wrote a blog post that included this chunk of text - '"I think I'm happier now than I've ever been in my whole life" I blurted out as we drove past the newly planted sunflower patch. "I feel like I'm more authentically, honestly me than I can ever remember being. Like my skin fits and I feel comfortable wearing it.

And I didn't mean that kind of happiness that is short lived, giggly joy. I could have called it satisfied or honest, but it felt bigger and more worthy than that. It was more of an underlying positive feeling about where we live and the way we've chosen to live. It was about nature and love and creativity and time.'

The days were warm, the garden was full of flowers and our baskets were full of produce.

March

March saw us harvesting baskets and bowls and picking bags full.

We started farmers marketing again. We opened the farm gate stall. And the Fowlers machine, the freezer and the dehydrator started humming away, preserving the bounty.

April

Reading through April's posts I remember struggling at the time to write them. I remember questioning myself about how interesting they were. Feeling certain that I was just repeating the same seasonal stories from the past nine Aprils, and running away from the computer as soon as I'd pressed 'post'. But this morning I loved reading back on what I was preserving, learning, picking, pickling, listening to and feeling. I'm positive there's a lot of repetition from year to year on this blog, but that's living with the seasons for ya.

May

The temperatures plummeted and the season started to change in earnest. We pulled the tomatoes out, we picked the last of the apples and we started seriously stacking wood.

In May my insomnia peaked and I wrote that it was - frustrating exasperating and scary

And very excitingly, my studio build began.

June

In June my studio build continued.

The mornings were frosty and the days were cold.

We pulled nets off the trees, pulled out the annual flowers, dug up the dahlia tubers, planted spring bulbs and loads of flower seeds.

AND I conquered my monster fears and gave a 45 minute presentation about my crafty life and taught a bunch of awesome crafty women how to knit socks from the toe up at Soul Craft festival.

July

In July I wrote my first blog from inside my studio. A room of my very own. I can still remember the feeling of walking in and closing the door behind me for the first time. The only thing I can compare it to is driving down a highway alone after I first got my driver's license.Freedom, independence, space and opportunity.

Farmer Bren started turning the most beautiful bowls.

And we spent quite a bit of time staying in the mountains close to the girls' school so they could go to their early and late classes, musical rehearsals and be part of the social scene.

August

In August I started painting from nature as a way to reclaim my creativity and give myself permission to continue with something even though I wasn't great at it.

We took Pepper and some friends on a Goldrush adventure through the forest.

And then finally my insomnia defeated me - I cried all the tears. I scraped the bottom. It terrified me.

September

In September, the spring equinox, the daffodils and wattle came out and coloured our world golden.

And then my all time knitting hero/guru Mary Jane Mucklestone came to Australia and Felicia brought her to our farm for lunch!! How cool!!

A few days later I attended my first ever craft retreat - The Craft Sessions where I met loads of wonderful women, learnt heaps of new skills and shared a room with Mary Jane. I still can't stop smiling when I think of those few days and nights, the late night conversations, the giggling and the story telling. Definitely a 2018 highlight for me.

October

In October our Jazzy went overseas with school for six weeks and turned 15. Our Pepper turned 11 and had a treasure hunt party. I stressed about the jungle-y state of our farm and my farmer boy calmed me down by talking about living with nature rather than trying to tame her.

I planted and planted and planted seeds in the greenhouse.

I started spinning lessons with Rebecca from Needle and Spindle who I met at The Craft Sessions and I fell in love. The apple orchards tried to blossom in a week of rain and wind. And farmer Bren made a bowl from a eucalyptus burl.

November

In November Indi started and finished her final school exams and then turned 18. Our Jazzy came home from her overseas adventure with so many stories to tell and songs to sing.

The giant foxgloves flowered, my spinning obsession continued, we harvested the garlic, divided the dahlia tubers and Bren and I spent three glorious days alone at the beach celebrating my birthday.

December

There's only one post in December. It was a month of finishing school and the commutes there and back, planting out the gardens, picking flowers, starting to pick veggies, time alone on the farm with Bren while the girls spent time with their grandparents at the beach, getting used to a slower pace, working til 9.30 at night, and the mad scramble to find new podcasts while all of my usuals take summer breaks.

In 2018 I knitted - five beanies,  one sweater, one shawl, two pairs of slippers, two cardigans, two pairs of socks, countless blanket squares, some swatches and I'm currently half way down the body of another cardigan knitted using my very own hand-spun. If you're the knitty-type, you can find all the details on my Ravelry page.

According to my Goodreads tally in 2018 I read 52 books comprising of 16,448 pages (insomnia will do that to you).

We survived our first final year of school and were thrilled to learn that Indi was the dux of her graduating class. I didn't eat processed sugar for 365 days. We grew food and flowers, Farmer Bren renovated his workshop (that post is still in my drafts), we drove 1,000's of kilometers, we cleared a track around our property to start fencing it for sheep, we watched a few series, I learnt stuff and taught stuff, there were boys, lots of written and played songs, lots of trips to the gym, some new friends, lots of emotions, tears from laughing and crying, some wonderful celebrations, some great memories.

I can't wait to see where 2019 takes us!


What are your stand-out highlights of 2018?
How have the first eleven days of the new year been for you?

See you soon!

Love, Kate x