Foxs Lane

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picking + preserving









Would you mind terribly if I didn't write many words this week and left you with these photos?

Farmer Bren came home this morning and told me that he thinks this weekend will be the last of the hot weather and from next week it will be positively autumnal. And then when I popped in to visit this lady who grows flowers nearby she said she's certain we'll have our first frost before the month is up and that it'll be 'a doozy'. 'Like Snow', she remarked casually while I started hyperventilating walking back to my car.

I am not ready!

I know we've had the most incredible growing season this spring and summer. I know that my fears of growing without poly tunnels for the first time in 15 years were unfounded. And I know that I should really be thinking about some sort of frost protection for the summer vegetables and flowers to extend their season a little. But still I love this colourful, busy time of the year and I'm not ready to say goodbye just yet.

So if it's all the same to you, I'm going to leave it at that this week, I'm going to press publish on this post, and then I'm going to spend the rest of the afternoon: harvesting tomatoes and cucumbers, watering the bits of the garden that still aren't irrigated, looking for the apple bunting I made a few years ago, picking Cox's Orange Pippin apples, making some flower posies, touching up the signs for the main road, making the apple stall look cute for the long weekend, fermenting some cucumbers, filling the Fowlers machine with jars of tomato sauce, making some more apple rings for the dehydrator, feeding the chooks and dogs, hanging the washing on the line and making dinner for the girls.

Why don't you tell me a bit about what's going on in your world instead.
What's on your urgent list of things to do today?
What are you procrastinating by doing instead?
Are you ready for the next season?
What are you baking, making, growing, planning, dreaming about?

See you next week!

Love Kate x