All the little bits

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Hello and happy new week honey bunches!!

Although it's only just begun, my week got off to a pretty shaky start this morning when I lost and then found my car keys in the garden where they'd been hiding overnight and are now soaked through so the clicker won't let me in and the car won't start. Then I couldn't to work out what Indi with braces could eat for her school lunch, couldn't find socks for Pepper and then I turned up to school to find that I'd totally missed the grade six parents' meeting. Oh well, onwards and upwards eh.

So although I'm still feeling a bit rattled by the morning and by the wind, I'm sticking to my appointment with my blog before I head off to my appointment with my beautiful Chinese doctor, the housework can wait.

Why don't we have a little catch up on what's going on around here.

Lately we've been;

Picking/Preserving/Eating/Marketing - APPLES!! Hooray for apple season. So far we've picked our Jersey Macs, Gravensteins, an unknown variety we call Daylesford Delicious and some Blenheim Oranges. All year we imagine the time when we can walk through the farm plucking apples off trees and taking big crunchy bites of them, I can't tell you how great it is to be here, now. I couldn't possibly count the number of apples I ate over the past weekend either, yum!

As well as eating them fresh we are also making dried apple rings, apple leather, apple pie, toffee apples and apple crumble...so far.

And this year we've decided that instead of sending all our apples off the farm to shops and markets, we're going to try to sell them from here. Right now, as I type this, our friend Jobbo who built our cubby-house is building us a cute little farm-stall at the front of our property. Hopefully in the weeks and months and years to come people will pop in and buy their apples here. Hopefully we'll be the local apple farm and rather than buying apples that have travelled in trucks and been stored for goodness knows how long, people will choose apples grown bio-dynamically, sun ripened, picked here by our hands, and stored no longer than a few days at most.

If it works well we might even sell other fruit and veg we've grown here too.

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Picking - As well as apples, we've been picking and eating plums, lettuce, peas, beans, broccoli, beetroot, basil, cucumbers, potatoes, parsley, onions, carrots, tomatoes and shallots. I love summer!

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Watching/admiring/photographing/writing - about wooden spoons. These salad servers were made from both sides of a branch off a pine tree. We've been using them in our kitchen for the past few days but I still love this photo with one finished and one cut but not yet sanded.

I am so inspired and enamoured with my farmer boy's passion and his design and his direction, using the spoons in our kitchen is the icing on the cake.

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Reading - a book about grief has been tricky because I have found myself totally immersed in it and finding myself grieving along with Joan for things past and imagined. I'm loving this book but finding it emotionally exhausting, terrifying and intriguing all at the same time. I think this is one of those books that will hang around and haunt me for the rest of my life.

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Missing - my school girls.

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Winding and knitting - a pair of socks in the most gorgeous golden sunshine colour. These will most likely be the slowest pair of socks I will ever knit  - in purl with all these twisty cables - but they are a challenge and I love them already.

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Feeling grateful - every single time I step outside.

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I need to go now and walk down the hill to my parents' house where my girls have been making yogurt with their grandparents, auntie and cousins. I need to remember to change my shoes because clogs are no good for gravel or hills. We're having beans and cous-cous for dinner. I hope Indi can eat it too. Hopefully I'll get a chance to walk around the big block tonight. And then maybe I'll do a bit of the cute crochet project I've been making for a book review blog later this week. Phew!

So how about you, what are you reading, growing, loving, writing about, obsessing over right now?

I hope you're wearing the right shoes for the job.

I'll be seeing ya!


Love Kate xx



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How to make dried apple rings