I feel like I have a thousand things to tell you. There's so much going on my mind, in my heart and in my life. This morning after I took the girls to school, tidied the house and took part in a lovely girl's photography project, I sat down and started this blog three times.

I have three incomplete blog drafts sitting in my post list and now this is my fourth.

But I think this one will work because just before I sat down to write it, I spent a few minutes walking around snapping photos of things that tell the story of me now. Twelve photos that represent a bit of a snap shot of my life at the moment (minus the girls of course because they are at school). So I think instead of being overwhelmed with details I'm going to write a sentence or two to go with each photo and that'll be that.

Simple, right?!

OK, let's do this.

HARVESTING - rhubarb. There is just so much rhubarb right now. I cut and tied this bunch to give to a friend this morning but forgot. I think I'll make a cake for the girls for afternoon tea now instead.

I'm a little bit obsessed with tying things up with string at the moment. Somehow the winding and the tying make every package just that little bit prettier, don't you think?

READING - These two books. Finished one and a hundred pages left of the other. Possibly two of the best books I have ever read. I'm trying my hardest to slow down and make the last pages last longer but it's impossible. I only hope the next book I pick up is as good.

MISSING - salt. About a month ago my grandfather was told he had to cut salt right out of his diet. My grandfather and I have always shared a deep love of the salty. We were the type of people who added salt to a dish before even tasting it. If you were looking for the salt shaker at a meal time you could always be certain it was next to one of us. When he was told to cut salt out for health reasons I was devastated for him. It actually made me cry. And then I decided to cut salt from my diet too.

I haven't added salt to a dish for a month. I miss salt like crazy.

WAITING - for rocket. And for all the veggies that are sitting still in the icy cold ground waiting for the winter equinox and the days to get longer so they can put on some growth and feed my hunger for salads.
CROCHETING - well I'm not actually crocheting anything right now, but I do need to darn in the ends of my May motifs, photograph them and write up a blog post about #MotifDayMay before it turns into July.

KNITTING - woolly slippers. I love that Miss Pepper chose odd colours for hers. I love that she sleeps with them on the shelf next to her bed and I love that she took them to school today to wear them in class. Miss Jazzy's are next.

LOVING - my farmer boy's new house rule that every member of this family must pick and eat at least one carrot a day, everyday. Yay!

CARRYING - chunky wool and fat knitting needles in a cute basket wherever I go.

SEWING - right now I really should be outside helping farmer Bren prune the apple orchard but instead I'm alternating between writing this blog and sewing leaves. But firstly it really is just too cold outside. And secondly, I've got this space in my new craft area that I just painted white that I think needs to be surrounded by a leaf wreath. Hopefully the reality looks as pretty as it does in my mind. Hopefully also, it warms up a couple of degrees in the next little while and I can get a couple of hours of pruning in before pick up.

WEARING - great quality, wool socks for the first time in my life and marvelling at the difference they make in terms of comfort and warmth. Until now I have always been too mean to spend much money on socks, but all that has changed from now on. Wow!!

I would really like to learn how to knit socks this winter. If you have an in-the-round, snugly fitting, simple sock pattern, I'd love the link.



COOKING - spinach and kale and all things green and leafy in every meal. It makes me feel like a better Mum when I know my girls are eating such garden goodness.

MARVELLING -  at the fact that you can cook haloumi in your sandwich press. I know!! I had no idea you could do it either. Indi saw it on a blog somewhere, told me, we tried it and it works. I can't believe I spent so many years frying it in oil, splattering my kitchen with oil, and burning myself with flying bits of splattering oil. This past week we've enjoying the squishy, melty cheese without the hassle of the big cleanup. So great!
OPENING - the pages of Zoe Phillip's new book The Time of Our Lives. It is such a gorgeous book and I think the photo she took of farmer Bren and Bingo Maremma might just be one of the most beautiful photos I have ever seen.

OK, that's me all caught up now.
How about you? What are you harvesting, reading, missing, waiting, crocheting, knitting, loving, carrying, sewing, wearing, cooking, marvelling and opening?
Care to share?

Big love

xx