We grew and picked and salted and rinsed and salted and rinsed...and bottled our own olives. Certified organic Daylesford Organics olives. How ace is that!!

Some say they are still too salty. Not me. I am loving them and gobbling them up by the bowl full.
I keep going back to this post. I am so rarely happy with the posts I write and the photos I take, but this time I was. I think that's the reason I haven't been able to blog since last Wednesday. I just loved clicking on my blog and being reminded of that glorious daffodil picking morning.

The knitting and the seaming of the Jazzy Fan Stitch Jacket is officially finished and all I have to do now is choose a ribbon for the closure or perhaps crochet a little trim. And then she'll try it on and hopefully it'll fit. Fingers crossed.

Spring at the end of this week. Please!!!

Making the most of this year's rhubarb crop with crumbles and muffins and jelly and chutney and maybe even some champagne.

Making a camera strap out of this vintage trim. Have you ever made a camera strap? Have you seen a tutorial for one? Do you think it's silly to use white?

Making and baking and bread and trying to use up the jam we made two years ago and never sold. We made this roly poly on the weekend but I'm keen to have a go at Jamie's recipe next.

Book week costume today, choir costume tomorrow, excursions, projects, forms, library books...I need to get on top of it all and be prepared. This night before panic is killing me.

And then there's the September road trip to plan, seeds to look through and order, a Melbourne trip, this week's meal plan and shop, a photo shoot to clean up for, a hot house to agree on, a guest post to write, the laundry to hang out, the meeting at four, the test knit to knit, the soup to cook, the invoice to send...

How are you going this fine but icy Monday?
Is it Monday there?
Have you got a head full of stuff?
Are you on top of it all or is it swimming around splashing at you?

Later lovelies. xx